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we aren't gonna tell you how to live your life, but there are right ways and wrong ways to do things...down below are a few friendly suggestions of how to prep and spruce up your little friends. but, to be honest, we also want you to play around, to see what tickles your fancy. don't be afraid to get jiggy with it!

always cook from frozen!

*place about 1 tablespoon of oil of choice in a non stick pan on medium/high heat, moving it to coat pan*

*take dumplings one by one and place upright on oiled pan, do not flip the dumplings in this method of frying*

*when you hear sizzling and

see them browning,

add about 3/4 cup of water (for approx. 6-10 dumplings)*

*cover with lid and allow water to steam dumplings*

*once all the water has evaporated, transfer to plate or bowl and enjoy!*

ADDED YUMMINESS: mix one teaspoon of flour into the water before pouring

over dumplings to create a exxxtra crispy bottom 

pssst. this is our fav way to eat these dumplings!

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